There are several delicacies in Cebu and put-put is one of my favorite. I love its mild-sweet glutinous texture which is made of flour, tapioca flour, atsuete powder lye water, dark brown sugar and a grated coconut for the toppings. It looks simple yet very palatable and I’m sure you’ll never get enough of it too.
Usual Price: P5.00- P15.00 each