Any tourist should never leave Cebu without bringing a pack of Danggit! The Danggit or Rabbitfish is a well-known fish delicacy that’s salted, sun-dried, and split-open. It’s a popular breakfast viand and is best paired with a sunny side up egg and ‘sinangag’ or garlic rice. Your sense of smell might need a little adjusting with the dried first at first, especially when you just bought them. But once you cook them, you can’t help but salivate at its tempting aroma. #bwg_container1_0 #bwg_container2_0 .bwg-container-0.bwg-standard-thumbnails { width: 1254px; justify-content:...

There are several delicacies in Cebu and put-put is one of my favorite. I love its mild-sweet glutinous texture which is made of flour, tapioca flour, atsuete powder lye water, dark brown sugar and a grated coconut for the toppings. It looks simple yet very palatable and I’m sure you’ll never get enough of it too. Usual Price: P5.00- P15.00 each #bwg_container1_1 #bwg_container2_1 .bwg-container-1.bwg-standard-thumbnails { width: 1254px; justify-content: center; margin:0 auto !important; background-color: rgba(255, 255, 255, 0.00); ...

Crack on every bite. Chicharon comes with different flavors. It could be a chicken, beef, fish, or pork skin. There are lot of chicharon manufacturers in Cebu, but base on Cebuanos chicharon from Carcar is the best chicharon in the island because of its unique and scrumptous meaty taste. It is mostly sold in terminal store or along your journey towards South and North Cebu. Usual Price: P20- P250/pack #bwg_container1_2 #bwg_container2_2 .bwg-container-2.bwg-standard-thumbnails { width: 1254px; justify-content: center; margin:0 auto !important; ...

Pintos was originally made from the city of Bogo. It is their special delicacy which is made of ground corn, cheese and coconut strips, and wrapped with corn husk. Every 26th of May, Bogo city celebrates Pintos festival as a thanksgiving for their major source of income which is their corn plantations. Usual Price: P10.00 each #bwg_container1_3 #bwg_container2_3 .bwg-container-3.bwg-standard-thumbnails { width: 1254px; justify-content: center; margin:0 auto !important; background-color: rgba(255, 255, 255, 0.00); padding-left: 4px; ...

Bocarillo and Bukayo are both made of coconut meat. The difference is bocarillo’s strip is thicker than the bukayo and it has different colors formed like a flower, while bukayo’s strip is thinner and mold in circle. Both are sweet and you’ll love its chewy texture. Along with chicharon, Carcar is famous for its bocarillo too. Along with chicharon, Carcar is famous for its bocarillo too. Usual Price (Bocarillo): P15.00-15/ packUsual Price (Bokayo): P2.00-P10 each #bwg_container1_4 #bwg_container2_4 .bwg-container-4.bwg-standard-thumbnails { width: 1254px; ...

Just like the other town in Cebu, Lilo-an is also proud with their bite-size sweet and chewy peanut ball called Masi. It is made of glutinous rice with a sweet peanut paste filling. It is very delicious and affordable. Best for merienda, snack, or even pasalubong. Approved! Usual Price: P2.00 – P 10 each #bwg_container1_5 #bwg_container2_5 .bwg-container-5.bwg-standard-thumbnails { width: 1254px; justify-content: center; margin:0 auto !important; background-color: rgba(255, 255, 255, 0.00); padding-left: 4px; padding-top: 4px; ...

Bud-bud kabog or “Budbud” is the sister of puto maya. They were cooked on a similar process, the only difference is, Budbud is sweeter than the puto maya and it is fully wrapped with a banana leaf. This is best served with hot chocolate during merienda or breakfast. A drive passing through Sogod will introduce you to the delicacy, a Sogod pride, since they sell these on the road. Usual Price: P8-10 each / P25 for 3 pcs. #bwg_container1_6 #bwg_container2_6 .bwg-container-6.bwg-standard-thumbnails { width: 1254px; justify-content: center; margin:0 auto...